Media puts too much "weight" on dieting
Nutrition, From Our KitchenDana-Lynn Weiss's essay, "Weight Watchers," in the April 2012 issue of Vogue magazine shines a light on the disturbing truth about our society's fixation on weight and the unhealthy relationships it creates with food and body image. The article glorifies dieting instead of providing credible and useful information for parents seeking to better their child's health. There is much more to health than weight. Parents need to consider the safety and well-being of the child before imposing restrictive diets...
Fall in Love with Root and Tuber Vegetables
From Our KitchenAs we close out National Sweet Potato Month, it's a great opportunity to branch out and try some lesser-known--but equally delicious--root and tuber vegetables. The terms, root and tuber refer to different parts of a vegetable. Roots are anchors in the soil that absorb nutrients and water; tubers are underground outgrowths that retain nourishment. Tubers can also sprout a new plant, like the eyes of a potato. These vegetables are in season during the fall and winter months. Before refrigeration was...
Sweet Art
From Our Kitchen[caption id="attachment_11992" align="alignright" width="300" caption="Christine Tilton's box of chocolates won first prize in The Art of Chocolate competition."][/caption] Philadelphia, Pennsylvania - Chocolate more often appears in hearty confections than art collections. But representations of the sweet treat showed up on the dining hall wall of Moore College of Art & Design during The Art of Chocolate, the first annual food art competition. SAGE Dining Services' Food Service Director Anthony Condo and the college's Career Center challenged sophomore students to...
A New Spin on Hanukkah Foods
From Our KitchenHanukkah starts tonight. Also known as the festival of lights, the eight-day Jewish holiday commemorates the re-dedication of the Holy Temple in ancient Jerusalem and celebrates the miracle of one night's worth of oil burning for eight nights. To remember this miracle, Hanukkah is often celebrated with foods that are fried in oil. Latkes (potato pancakes) and sufganiyot (jelly-filled donuts) are two of the more popular Hanukkah treats. But with eight nights to celebrate, there are plenty of opportunities to...
Holiday Eating for Kids
Nutrition, From Our KitchenThe tendency to indulge during the holidays is not a characteristic reserved only for adults. Visions of sugarplums--and cookies, cakes, and candy--can dance around in kids' heads, leading to over-eating, under-nutrition, and upset stomachs. Here are some ideas to help your kids navigate the holiday (eating) season. Help your kids understand moderation. At parties, ask them to enjoy the one thing that looks the most delicious or to take a bite of a few things that they think look yummy...
Fight Back During Cold & Flu Season
From Our KitchenGood nutrition plays an important role in maintaining a healthy immune system. Eating a variety of nutrient-rich foods can help you and your family stay well through this cold and flu season. Here are a three simple tips to get you started on the right track: 1. Start the day with breakfast. A breakfast of whole grain cereal, milk, and 100% orange juice can supply 100% of your daily recommended vitamin C intake, 33% of daily calcium needs, and many...
The Great Pumpkin Season
Nutrition, From Our KitchenFresh pumpkins are in season during the fall and winter months, prompting restaurants and shops to serve dishes featuring this colorful squash. At home, pumpkins are great roasted, made into soups or, for the smaller pumpkins, filled with rice or bread stuffing and baked. Visit Local Harvest's website and use the search field to locate a nearby farm that sells pumpkins. Remember, certain varieties of pumpkins are preferred for baking vs. carving. Ask the farmer before you buy. Too much...
Food Day 2011
Nutrition, Sustainability, From Our KitchenThe first ever Food Day will take place on Monday, Oct. 24. Sponsored by the Center for Science in the Public Interest, Food Day is a nationwide grassroots effort to encourage people to push Congress for healthy and affordable food produced in a sustainable and humane way. Whether through lobbying, participating in a community event or making a personal change, Food Day hopes to inspire people to transform the American diet. Though many of the goals for Food Day concentrate...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
