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From Our Kitchen: Fruit Kabobs

From Our Kitchen

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Grilled fruit kabobs are a fantastic mix of smoky and sweet flavors—the simple addition of fresh vanilla bean makes this recipe stand out from the rest!

Serves 5-6

1 cup plum, cubed
2 cups fresh pineapple, cubed
2 cups pears, cubed
½ cup honey or agave nectar
1 vanilla bean

fruit ingredients


Step 1: Carefully slice the vanilla bean lengthwise, being careful not to cut all the way through. Pinch to open. With the back of a knife, lightly scrape the inside in one direction to remove the vanilla bean seeds.

Step 2: Combine the vanilla bean seeds and the honey or agave nectar.

Step 3: Arrange the plums, pineapples, and pears on skewers, allowing a little space between.

Step 4: Prepare a grill. Place skewers on the grill over indirect heat.

Step 5: Lightly grill each skewer for approximately one minute on each side. Remove from grill and place on cooling rack.

Step 6: While still hot, brush each fruit skewer with the honey and vanilla bean mixture. Serve warm.

fruit prep


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