• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS
AT HOME WITH SAGE
06/02/20

From Our Kitchen: Baby Bella Mushroom Burger

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If your family is interested in trying more plant-based meals, make this vegetarian entrée. It’s a great alternative to animal protein-based burgers while providing a good source of B vitamins, potassium, fiber, and antioxidants. And mushrooms are trending in 2020, after all! Servings: 4 burgers Prep time: 30 minutes, plus at least 2 hours for refrigeration Cook time: 15 minutes Ingredients: 8 ounces mushrooms 2 teaspoons vegetable oil ½ cup diced onions 2 peeled, minced fresh garlic cloves 1 tablespoon...

02/12/18

From Our Kitchen: A Week's Worth of Top Allergen-Free Dinners

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Enjoy this week’s worth of SAGE Chef-created dinner recipes! All of these are served at some of our schools and are free of the top 12 allergens in the U.S. and Canada: eggs, fish, gluten, milk, mustard, peanuts, sesame, shellfish, soy, sulfites, tree nuts, and wheat. SUNDAY: London Broil Serves 6 Ingredients: 2 pounds, 2 ounces beef top round ½ teaspoon salt ½ teaspoon ground black pepper Vegetable oil Preparation: Step 1: Preheat oven to 400°F. Line sheet pan...

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